Diane M. Pierce Recipe Reviews (Pg. 1) - Allrecipes.com (10975327)

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Diane M. Pierce



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Mini Quiches (Crustless)

Reviewed: Mar. 15, 2013
I did not like the addition of the instant potato flakes. It made the quiche too dense. I would have liked it better if it was less dense. I did make it in a pie pan instead of individual muffins, but I won't be making it again. There are better quiche recipes.
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20 users found this review helpful

Pasta Con Broccoli

Reviewed: Jan. 2, 2011
Awesome. I followed RUCIFEY's suggestions from 2006 and it was perfect!
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12 users found this review helpful

Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Reviewed: Jan. 13, 2011
The best Turkey burger I've ever had. Made exactly per the recipe with ONE change. Since some of the other reviewers had used cranberry sauce instead of ketchup, I thought I'd kick it up with 2 T of cranberry horseradish sauce instead of either ketchup or cranberry sauce. 5 stars!
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11 users found this review helpful

Rhubarb Pork Chop Bake

Reviewed: May 14, 2009
This is an awesome recipe. I only had pork steaks instead of loin chops, but otherwise I didn't change a thing. My husband said it was Sunday Dinner with company good. The rhubarb and the bread cubes carmelize during the cooking and are a wonderful compliment to the pork. I would give it more than 5 stars if I could.
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11 users found this review helpful

Black 'N Blue Morningstar Farms® Burger

Reviewed: Jan. 10, 2011
These were awesome. Followed the recipe exactly!
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10 users found this review helpful

Crispy Edamame

Reviewed: Jan. 10, 2011
Mine turned out looking exactly like the picture, crunchy and all, but they got cold fast and became not so appetizing. I probably could have salted them more but I thought the parmesan cheese and a little salt would be enough since we are trying to use less salt. I won't make these again. I like my edamame hot or cold not lukewarm.
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Friendship Soup Mix in a Jar

Reviewed: Dec. 27, 2008
This was very good soup. I followed other reviewers tips and used tomato sauce and a 15 ounce can of tomatoes. It looked very pretty in the jar with the bullion at the bottom as some reviewers recommended. I would have given it 5 strs, but it was not "knock your socks off good".
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3 users found this review helpful

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