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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Reviewed: Jan. 13, 2011
The best Turkey burger I've ever had. Made exactly per the recipe with ONE change. Since some of the other reviewers had used cranberry sauce instead of ketchup, I thought I'd kick it up with 2 T of cranberry horseradish sauce instead of either ketchup or cranberry sauce. 5 stars!
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Crispy Edamame

Reviewed: Jan. 10, 2011
Mine turned out looking exactly like the picture, crunchy and all, but they got cold fast and became not so appetizing. I probably could have salted them more but I thought the parmesan cheese and a little salt would be enough since we are trying to use less salt. I won't make these again. I like my edamame hot or cold not lukewarm.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Black 'N Blue Morningstar Farms® Burger

Reviewed: Jan. 10, 2011
These were awesome. Followed the recipe exactly!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pasta Con Broccoli

Reviewed: Jan. 2, 2011
Awesome. I followed RUCIFEY's suggestions from 2006 and it was perfect!
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rhubarb Pork Chop Bake

Reviewed: May 14, 2009
This is an awesome recipe. I only had pork steaks instead of loin chops, but otherwise I didn't change a thing. My husband said it was Sunday Dinner with company good. The rhubarb and the bread cubes carmelize during the cooking and are a wonderful compliment to the pork. I would give it more than 5 stars if I could.
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Friendship Soup Mix in a Jar

Reviewed: Dec. 27, 2008
This was very good soup. I followed other reviewers tips and used tomato sauce and a 15 ounce can of tomatoes. It looked very pretty in the jar with the bullion at the bottom as some reviewers recommended. I would have given it 5 strs, but it was not "knock your socks off good".
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2 users found this review helpful

 

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