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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Sugar Free Strawberry Jiffy Jam

Reviewed: Nov. 20, 2009
loved it - just sad I didn't make more! Thanks for sharing this recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 20, 2009
5 stars indeed! Only change I made was to cook my chicken with the onions instead of boiling it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Bountiful Garden Zucchini Enchiladas

Reviewed: Nov. 20, 2009
Yummy - will add some chicken next time for added protein.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Zucchini Alfredo

Reviewed: Nov. 20, 2009
Fantastic - BASIL is a MUST. I didn't have enough cream cheese so I used Laughing Cow light instead and it worked perfect! I also added a little cayenne pepper for some heat.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Nov. 20, 2009
great, but not a big fan of fennel. I will make it again w/o it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apple Crisp III

Reviewed: Nov. 4, 2009
EXCELLENT & EASY!!! Made five for a party that was being catered by someone else. It was the first dessert that was gone and the caterer couldn't get over all the compliments! I followed the suggestions and used 1/2 cup sugar and 1/2 cup brown sugar and added just a dash of nutmeg too. I also made them all the day before and served them room temperature with whip cream - hot or cold it's great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Key West Chicken

Reviewed: Aug. 12, 2009
It had no flavor. Maybe marinating it overnight would have helped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Prosciutto Wrapped Asparagus

Reviewed: Dec. 26, 2008
Big hit at Christmas! I followed the advice of other reviewers and blanched the asparagus first. This made it really easy to make a ahead of time and cook right before dinner. They looked amazing! I will make these again - next time I will wrap more of the asparagus and not just the middle.
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2 users found this review helpful

 
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