andrea Recipe Reviews (Pg. 1) - Allrecipes.com (10975181)

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Corn Casserole III

Reviewed: Jan. 2, 2008
I MADE THIS FOR CHRISTMAS DINER AND EVERYONE LOVED IT! I ADDED AN EGG TO IT AND IT TURNED OUT GREAT. IT TASTES SWEET LIKE A DESERT. WILL MAKE AGAIN. VERY EASY! EVEN THE PICKY 2YR. OLDS LIKED THIS!!
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Garlic Creamed Chicken

Reviewed: Jan. 2, 2008
I BROWNED THE CHICKEN IN SKILLET BEFORE BAKING. I SERVED OVER SPAGETTI WHICH WAS TOSSED WITH BROCOLI AND OLIVE OIL. NEXT TIME I WILL THIN THE SAUCE WITH MILK BEFORE BAKING. IT WAS TOO THICK OVER THE PASTA. I WILL PROBABLY ADD SLICED MUSHROOMS TO THE SAUCE AS WELL.
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Boiled Peanuts

Reviewed: Dec. 28, 2007
I LOVE BOILED PEANUTS. I USE A FEW SPOONFULS OF SOY SAUCE TO FLAVOR THE WATER(A TRICK I LEARNED DOWN SOUTH). IT ALWAYS TAKES 6-8 HOURS FOR MY PEANUTS TO COOK. I HAVE TO KEEP ADDING MORE FLAVORED WATER AS IT COOKS OUT.
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Butter Icing for Sugar Cookies

Reviewed: Dec. 28, 2007
I USED SOURCREAM INSTED OF THE BUTTER AND THIS WAS WONDERFUL FROSTING. IT NEVER GOT TO HARD BUT HELD ITS SHAPE AND TASTED GOOD!
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Soft Sugar Cookies V

Reviewed: Dec. 28, 2007
I MADE THESE COOKIES FOR THE HOLIDAYS AND THEY WERE WONDERFUL! THESE COOKIES ARE SOFT AND THEY STAY THAT WAY. THE ONLY THING I DID DIFFERENT WAS I LEFT OUT THE NUTMEG. I WILL USE THIS RECIPE FOR EVERY HOLIDAY!
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