GA Profile - Allrecipes.com (10975112)

cook's profile

GA


GA
 
Home Town:
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Classic Caramel Corn
I am ***12*** years old and I made this myself. It was SOOOO good! In fact, my family and friends loved it so much, my leader is making me teach my youth group how to make it. Totally the best. If you follow the instructions right, its hard to mess up. If you want it gooey, cook it less. I'm not lying, it is really awesome. If you have a spare hour, DO IT! My only complaint was that it was so good, they couldn't stop eating it! ha ha :) -E C S

1 user found this review helpful
Reviewed On: May 19, 2013
High Rise Dinner Rolls
I made these for New Year's Eve to serve with crockpot soups that my guests brought. I changed the recipe by using dry milk, not buttermilk, softening the yeast in all of the required water and adding the powdered milk with the flour. I also used canned dry eggs by the same method: the powdered eggs go in with a cup of flour, and the necessary liquid is added as water at the beginning. Then I use my Bosch to knead the large amount of dough. The rolls were fluffier than most rolls and browned beautifully. I will make this recipe often. I quadrupled the recipe and sent dozens home with my guests for New Year's Day sandwiches. The rolls were huge and worked for sandwiches and dinner rolls as well. This is a new standard recipe. I think they will roll out well for cinnamon rolls, too. I complement the chef. My husband said they were a triumph at our party.

7 users found this review helpful
Reviewed On: Jan. 1, 2011
Mozzarella Dip
This recipe made a good dip, but the leftovers were also fabulous as a sandwich spread with sliced turkey and lettuce on whole wheat.

4 users found this review helpful
Reviewed On: Mar. 27, 2009
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States