danagirl Recipe Reviews (Pg. 1) - Allrecipes.com (10974979)

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Easter Breakfast Casserole

Reviewed: Sep. 27, 2010
Very tasty - my coffee ladies enjoyed it :-) I used a bag of potatoes O'Brien and eliminated some of the veggie chopping. Great recipe!
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4 users found this review helpful

Creamy Spiced Coleslaw

Reviewed: Oct. 4, 2009
We enjoyed this recipe! My hubby is picky about his coleslaw (likes it with a good amount of dressing - if you don't like so much, you may want to adjust and use less at first), but he loved this. I did use 1/4 cup of sour cream and 3/4 cup of mayo.
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1 user found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 10, 2009
This was fabulous, esp. on a 20 degree night - so warm and comforting. DH thought it was great, and my son, who loves all kinds of soup, declared it his favorite! I did add sauteed carrots, onion, celery and garlic. Delish!
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Fluffy Pancakes

Reviewed: Oct. 14, 2009
Awesome - these taste like yummy restaurant pancakes! We added a bit more liquid due to high altitude, otherwise they were perfect.
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1 user found this review helpful

Swiss Cheese 'n' Onion Quiche

Reviewed: Oct. 14, 2009
Really good quiche! I made it crustless, used 4 eggs, 1 & 1/2 cups of half & half, and added some mushrooms. Cooked a bit longer than the recommended time as well. I sauteed the onions first until they were nice and brown - yum! Family loved it!
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2 users found this review helpful

Blueberry Breakfast Sauce

Reviewed: Dec. 8, 2009
Very yummy on pancaks..and so easy to make! Will try on ice cream next time.
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1 user found this review helpful

Old-Fashioned Swiss Steak

Reviewed: Jan. 24, 2010
This is a wonderful Swiss Steak recipe! Have it with mashed potatoes to soak up all the yummy "gravy"
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: May 5, 2010
Great potatoes! Made a wonderful ham accompaniment.
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1 user found this review helpful

Bird's Nest Egg Salad

Reviewed: May 5, 2010
Made these and filled w/tuna salad - kids loved the novelty of the nests! Thanks for a fun recipe.
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7 users found this review helpful

Barbecued Beef Brisket

Reviewed: Aug. 30, 2010
Very yummy flavor! Meat got a bit crispy - will have to be careful not to overcook next time.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Sep. 6, 2010
So yummy! I used 1/2 c of white sugar and 1/2 c of brown sugar, and put finely chopped walnuts on top of the bread instead of in the batter. Thanks for a great recipe that the whole family loves!
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1 user found this review helpful

Orange Cream Fruit Salad

Reviewed: Sep. 26, 2010
Got many compliments on this at our block party! Very refreshing fruit salad - thanks for the recipe!
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1 user found this review helpful

Zucchini Bread VI

Reviewed: Sep. 27, 2010
My group of coffee ladies loved this recipe! Very yummy - I used vanilla extract as I didn't have any lemon and was still great.
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4 users found this review helpful

Hot Spiced Cider

Reviewed: Oct. 31, 2010
So good....perfect to have on hand this Halloween for neighbors who stopped by! Everyone loved it. I just made it on the stovetop and filtered thru a fine sieve before serving. I skipped the brown sugar, tho, and it was plenty sweet!
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4 users found this review helpful

Turkey Tetrazzini II

Reviewed: Oct. 31, 2010
This was great - the whole family enjoyed it! I used slightly less pasta, some Velveeta (just needed to use it up!) and less parmesan (which I added to the pasta mix instead of directly into the sauce). Next time will use some mushrooms and it will be heavenly!
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3 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: May 24, 2011
So tasty and makes wonderful leftovers! I used a little extra sauce.
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3 users found this review helpful

Carrot Cake III

Reviewed: Dec. 26, 2011
I made this for Christmas dessert and it was delicious! I am known for messing up cakes, but this one got rave reviews. I added a bit of crushed pineapple and used a little less oil. Also, per other reviewers, added 1/4 tsp of nutmeg and an extra tsp of cinnamon. The recipe adjusted beautifully for high altitude - awesome!
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2 users found this review helpful

Marinated Chuck Roast

Reviewed: Apr. 2, 2012
Really delicious and surprisingly tender! Followed others' advice and cooked for a few hours on rack in the oven, at about 250 degrees.
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3 users found this review helpful

Cheeseburger Soup III

Reviewed: Sep. 17, 2009
I made this tonight and my whole family loved it, including my little soup connossieur who said it was his favorite soup ever! The jalapeno was not hot at all. Very kid friendly - great recipe!!
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Orange-Pecan Pork Roast

Reviewed: Jul. 15, 2012
This was amazing!! Easy, and great for family dinners or company.
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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