danagirl Recipe Reviews (Pg. 1) - Allrecipes.com (10974979)

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Bird's Nest Egg Salad

Reviewed: May 5, 2010
Made these and filled w/tuna salad - kids loved the novelty of the nests! Thanks for a fun recipe.
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7 users found this review helpful

Irish Whiskey Flat Iron Steak

Reviewed: Nov. 7, 2010
Really nice recipe!
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6 users found this review helpful

Whole Wheat Pancakes

Reviewed: Nov. 7, 2010
Yum!! Added one tsp of cinnamon and a tsp of vanilla extract. Also, did not use the entire amount of liquid, even at high altitude where we usually need a little extra. Great recipe for a healthier pancake!
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6 users found this review helpful

Fierro Chicken

Reviewed: May 5, 2010
So yummy! I put some sliced olives, green onions and tomatoes on top to add some color. Really nice recipe!
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5 users found this review helpful

Hot Spiced Cider

Reviewed: Oct. 31, 2010
So good....perfect to have on hand this Halloween for neighbors who stopped by! Everyone loved it. I just made it on the stovetop and filtered thru a fine sieve before serving. I skipped the brown sugar, tho, and it was plenty sweet!
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4 users found this review helpful

New Wife Tuna Salad

Reviewed: Sep. 27, 2010
Great tuna salad! A nice change from our usual recipe. Was very tasty in a whole wheat tortilla w/melted cheese :-)
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4 users found this review helpful

Zucchini Bread VI

Reviewed: Sep. 27, 2010
My group of coffee ladies loved this recipe! Very yummy - I used vanilla extract as I didn't have any lemon and was still great.
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4 users found this review helpful

Easter Breakfast Casserole

Reviewed: Sep. 27, 2010
Very tasty - my coffee ladies enjoyed it :-) I used a bag of potatoes O'Brien and eliminated some of the veggie chopping. Great recipe!
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4 users found this review helpful

Slow Cooker Thanksgiving Turkey

Reviewed: Jun. 21, 2009
This is one of my family's favorite meals, and so easy! We make a yummy gravy out of the crockpot liquid and serve it over mashed potatoes, with a veggie and green salad. Yum!!
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4 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: May 24, 2011
So tasty and makes wonderful leftovers! I used a little extra sauce.
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3 users found this review helpful

Beer Batter

Reviewed: Jan. 21, 2011
Good basic recipe, but needs some salt (we add 1/4-1/2 tsp), we also add some paprika and cayenne for a little extra flavor!
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3 users found this review helpful

Turkey Tetrazzini II

Reviewed: Oct. 31, 2010
This was great - the whole family enjoyed it! I used slightly less pasta, some Velveeta (just needed to use it up!) and less parmesan (which I added to the pasta mix instead of directly into the sauce). Next time will use some mushrooms and it will be heavenly!
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3 users found this review helpful

BBQ Country Style Ribs

Reviewed: Mar. 24, 2009
These turned out dry, tough. They were not cooked nearly long enough to tenderize, and didn't care much for the lemon flavor.
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3 users found this review helpful

Marinated Chuck Roast

Reviewed: Apr. 2, 2012
Really delicious and surprisingly tender! Followed others' advice and cooked for a few hours on rack in the oven, at about 250 degrees.
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2 users found this review helpful

Carrot Cake III

Reviewed: Dec. 26, 2011
I made this for Christmas dessert and it was delicious! I am known for messing up cakes, but this one got rave reviews. I added a bit of crushed pineapple and used a little less oil. Also, per other reviewers, added 1/4 tsp of nutmeg and an extra tsp of cinnamon. The recipe adjusted beautifully for high altitude - awesome!
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2 users found this review helpful

Barbecued Beef Brisket

Reviewed: Aug. 30, 2010
Very yummy flavor! Meat got a bit crispy - will have to be careful not to overcook next time.
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2 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: May 25, 2010
The whole family loved this yummy chicken! I used Monterey Jack cheese and sprinkeled the chicken with garlic powder as well. The bacon definitely needs some pre-cooking, otherwise great recipe!
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2 users found this review helpful

Swiss Cheese 'n' Onion Quiche

Reviewed: Oct. 14, 2009
Really good quiche! I made it crustless, used 4 eggs, 1 & 1/2 cups of half & half, and added some mushrooms. Cooked a bit longer than the recommended time as well. I sauteed the onions first until they were nice and brown - yum! Family loved it!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: May 26, 2008
Awesome recipe!!! My whole family ate until I thought everyone was going to explode :) I served this with green peas, wild rice mix and a green salad, and it rivaled any restaurant meal we've ever had. I did pound out the chicken breasts first and added a little extra ham, cheese, and wine. Thanks for a super recipe!!
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2 users found this review helpful

Orange-Pecan Pork Roast

Reviewed: Jul. 15, 2012
This was amazing!! Easy, and great for family dinners or company.
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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