Farmer TJ Recipe Reviews (Pg. 1) - (10974644)

cook's profile

Farmer TJ




View All Reviews Learn more

Pumpkin Fudge

Reviewed: Dec. 28, 2007
I made this fudge for Christmas and it got rave reviews from everybody. As I am a pumpkin farmer, I used fresh (home-frozen) pumpkin rather than canned. Canned pumpkin can vary in content and quality. It took longer to cook than regular fudge, and it looked "funny" while cooking, but that was due to the pumpkin. It set just great the first time, even though I made it while a heavy snowstorm raged outside. I found the texture to be somewhere between creamy and grainy. Call it "soft grainy." Those who had the recipe fail would do well to read "The Physical Chemistry of Making Fudge," by Sue Ann Bowling. Find it by Googling "fudge chemistry" (without the quotes) It explains the importance of many of the various inputs. Accurate measurement is essential. An accurate thermometer is also a huge help.
Was this review helpful? [ YES ]
7 users found this review helpful

Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States