ThexWildxRose Profile - Allrecipes.com (10974598)

cook's profile

ThexWildxRose


ThexWildxRose
 
Home Town: Icky, Florida, USA
Living In: Happiness!, Texas, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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  • Mice
  • Mice  
    By: lovemykids
  • Kitchen Approved
Pizza!
Delizioso!
YUM-O Chili!
About this Cook
I'm a 24 year old wide-eyed curious unrelenting optimistic with her head in the clouds but her feet on the ground. Known for my "tree-huggin' idealistic hippie ways".... yes, that simply means I'm a vegetarian haha. I'm new to this whole "cooking" thing ....Fire goooood.
My cooking triumphs
Mango with Sticky rice! Chocolate strawberries! Basil, Mozerella, Tomato salad! Anything that takes no skill! haha
Recipe Reviews 5 reviews
Grilled Eggplant, Tomato and Goat Cheese
I did this on my George foreman grill, and I think it came out rather tasty. Added some basil and a sprinkle of Parmigiano-Reggiano. My husband actually ate eggplant! That right there earns this recipe some stars.

2 users found this review helpful
Reviewed On: Jul. 8, 2010
Easy Cheap and Yummy Casserole
I can't say I was too impressed. It was like eating a soggy corn dog, as if the food on your plate was too close together. I did put a layer of cheese down, but still kinda icky. On a good note however: the boyfriend loved it and even had seconds. I won't be making this again for myself...but maybe if he requests it again.

4 users found this review helpful
Reviewed On: Mar. 25, 2008
Fast and Easy Tofu Lo-Mein
Super easy and very tasty! I baked my tofu with a bit of soy sauce and honey before frying it so it would be a bit firmer. yum yum!

1 user found this review helpful
Reviewed On: Jan. 11, 2008
 
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