mimim1980 Recipe Reviews (Pg. 1) - Allrecipes.com (10974447)

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Cranberry Dip

Reviewed: Dec. 18, 2008
I have to agree with Willow, if you completely change a recipe how can you rate it??? I followed the directions except I didn't have apricot jam so I used Peach jam that was on hand. I followed the directions and POURED the mixture over room temperature cream cheese. Severed it with crackers and it was a hit.
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Unbelievable Chicken

Reviewed: Jul. 27, 2009
I followed it to a tee and they came out delicious. It is important to use fresh lemon & lime since the bottled stuff isn't the same.
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Slow Cooker Cranberry Pork

Reviewed: Nov. 7, 2009
I tried this but we didn't like it as well as one I have been making for several years. I always season my roast with seasoned pepper and brown it before slow cooking it. Mix 1 can of whole berry cranberry sauce with 1/4 cup of honey, and 1/4 teaspoon of ground cloves and 1/4 tsp nutmeg/or cinnamon pour the mixture over the pork roast and cook. I have added carrots and potatoes for a complete meal, or just carrots and serve with mashed potatoes.
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Andrea's Pasta Fagioli

Reviewed: Jan. 6, 2010
Pasta Fagioli is made using Ditalini pasta not elbow macaroni; it does not have bacon etc in it. The only thing I do that is different is keep the Ditalini separate, adding it to the bowls before adding the soup.
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