Rhonda Hastings Profile - Allrecipes.com (10974363)

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Rhonda Hastings

Rhonda Hastings
Home Town: Caldwell, Ohio, USA
Living In: Chandler, Arizona, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Gravy Baked Pork Chops
The family loved it even my pickiest eater who is ten. I pretty much followed the recipe with a few revisions from the other reviewers. First I sauteed the onions, garlic and shitake mushrooms in butter. Then I browned the pork chops. I used thick boneless pork chops. Then mix 2/3 cup of milk with the cream of soup you desire, I used cream of mushroom. Add a few dashes of worchestershire sauce. Cover with foil and bake at 350 degrees for 1 hour 45 minutes to 2 hours. Check for tenderness at 1 hour 45 minutes depending on the thickness of the chops. They might be done before the 2 hours. Otherwise the chops could be too dry. Must say the gravy was fantastic. Would easily have this for Thanksgiving. Such a satisfying meal. I served it with thin homemade egg noodles and green beans. But the gravy would be yummy with mashed potatoes or rice too. Enjoy!

1 user found this review helpful
Reviewed On: Nov. 15, 2014
Traditional Blackberry Cobbler
This was excellent! My family, 2 boys 7 and 10 and my husband all enjoyed this very much. It is a definite repeat.

3 users found this review helpful
Reviewed On: Aug. 12, 2012

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