Natie Anne Profile - (10974317)

cook's profile

Natie Anne

Natie Anne
Home Town: Naperville, Illinois, USA
Living In: Lemont, Illinois, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Nat and Matt
About this Cook
I love partys and i love people.
My favorite things to cook
Cookies, Beef stew in the slow cooker. Brakefast!!!! Just starting to do cassoroles. Yum! i Love doing snacks and finger food.
My favorite family cooking traditions
Water Birds. If you are Polish you know what i am talking about. Pan Fried Cabage and Flower dumplings with Polish sosage!!! O Yum. All so Pumpkin seeds we hand grind our oun garlic salt and bake !!!! also Yum
My cooking triumphs
Hand from Sckrach Apple Pie It was soooooo good
My cooking tragedies
Goo-losh in Green. A few years ago when those colored keschip came out in Purple and green and such i thought i would be a good idea to use some of the green for it my Goo-losh because it was halloween time. What a Tragedy! NO ONE would eat it! it wirded them out to see it GReen! i ended up over the next week eating the hole bach because no one else would!!
Recipe Reviews 10 reviews
Bacon Cheddar Chive Muffins
So Good! i made them for a cook out as the bread with ribs and they where great. I also made them for my hair dresser earler that day and she ate 3 in the span of only 10 min. so easy to love that just mixing the wet and dry then mixing them to geather is easy. i will be making them again. Next time i am going to try to make them without the sugar and make them with apple sause to skip the 1/2 cup of vegi oil. not to good for you! i will let you all know. THANKS FOR A GREAT RECIPE!

2 users found this review helpful
Reviewed On: May 19, 2008
Holy Smoked Bacon and Mushroom Penne
The bacon is all the dish. I only had 2 pices to put in so i thought just less is ok with some bacon bits in it. NO WAY this thing need lots of bacon. i used white wine witch helped but what also helped was 1/2 a can of cream of mushroom soup. It helped thicken it. mmmm, However the hole cooking off the liquid is not fun use 1/2 that is told to. i used 1/2 cup white wine, 1/2 cup of cream of mushroom soup and 1/2 cup of the chicken. Hope i helped:-)

3 users found this review helpful
Reviewed On: May 19, 2008
Banana Sour Cream Bread
Good tast. However for some reason i forget the backing soda! Disaster! The flavor however was Great. I will try this one again.

0 users found this review helpful
Reviewed On: May 16, 2008

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