mrscatschool Recipe Reviews (Pg. 1) - (10974136)

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Pumpkin Gingerbread

Reviewed: Feb. 8, 2009
I love this recipe. I took the advice from another reviewer and made it in a 10" bundt pan. While it was still warm, I spread some canned cream cheese frosting over the cake. It was a huge hit at the office. So moist with just the right blend of spices.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 12, 2009
I made this as one big cookie for my husband's birthday and everyone loved it. I made another batch to take to work and they are beautiful. I have a new favorite chocolate chip cookie recipe! ( I didn't change anything in the recipe or directions)
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Breakfast Pizza

Reviewed: Dec. 18, 2009
I made two of these this morning, using turkey sausage. I followed the recipe exactly as it was written. I left one at home for my kids and took the other to work. They got rave reviews at both locations. This will be our Christmas morning breakfast!
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Sweet Potato Bread I

Reviewed: Feb. 3, 2010
We really liked this moist, tasty bread. I did follow the recommendation to use half white, half brown sugar. It took the full hour to cook and I would suggest flouring the pan after greasing. I will definitely make this again next time we have "leftover" sweet potatoes.
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Pumpkin Fudge

Reviewed: Dec. 28, 2007
I was one of the unlucky ones. My fudge was more like and icing until I put it in the refrigerator. I did get firm enough to pick up but was still too soft. It tasted good.
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