mrscatschool Profile - (10974136)

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Member Since: Dec. 2007
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Recipe Reviews 4 reviews
Sweet Potato Bread I
We really liked this moist, tasty bread. I did follow the recommendation to use half white, half brown sugar. It took the full hour to cook and I would suggest flouring the pan after greasing. I will definitely make this again next time we have "leftover" sweet potatoes.

1 user found this review helpful
Reviewed On: Feb. 3, 2010
Best Big, Fat, Chewy Chocolate Chip Cookie
I made this as one big cookie for my husband's birthday and everyone loved it. I made another batch to take to work and they are beautiful. I have a new favorite chocolate chip cookie recipe! ( I didn't change anything in the recipe or directions)

0 users found this review helpful
Reviewed On: Jun. 12, 2009
Pumpkin Gingerbread
I love this recipe. I took the advice from another reviewer and made it in a 10" bundt pan. While it was still warm, I spread some canned cream cheese frosting over the cake. It was a huge hit at the office. So moist with just the right blend of spices.

1 user found this review helpful
Reviewed On: Feb. 8, 2009

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