Believe it or not, you can make this in a slow cooker too. I made the following changes: Used oven-ready noodles, italian sausage, used prepared dry packaged sauce like Erika, adding about an extra package to allow for absorption, adding minced garlic and sauted onion to the sauce. I also added about 1 Tbsp. Italian seasoning to the cheese mixture, ommitted carrots, and layered lots of mazzarella between layers and on top. Awesome for a work potluck: assemble, refrigerate overnight, and take to a potluck at work cooking it all morning.
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Believe it or not, you can make this in a slow cooker too. I made the following changes: Used...