bizymama Profile - (10974037)

cook's profile


Home Town: Colorado, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Ricardo's Pizza Crust
This is my go-to pizza crust! I make 2 batches (2 large pizzas) for our family of 6. I usually premake in the morning or day before and "par-bake" the crusts in a 375 degree oven for about 7-8 minutes, then they're ready to to top and bake at dinner time. (I added just a couple Tbsp. more flour to the bread machine while mixing, that is the only change). Awesome pizza crust!

0 users found this review helpful
Reviewed On: Jan. 18, 2014
Easy Spinach Lasagna with White Sauce
Believe it or not, you can make this in a slow cooker too. I made the following changes: Used oven-ready noodles, italian sausage, used prepared dry packaged sauce like Erika, adding about an extra package to allow for absorption, adding minced garlic and sauted onion to the sauce. I also added about 1 Tbsp. Italian seasoning to the cheese mixture, ommitted carrots, and layered lots of mazzarella between layers and on top. Awesome for a work potluck: assemble, refrigerate overnight, and take to a potluck at work cooking it all morning.

1 user found this review helpful
Reviewed On: Feb. 20, 2009
Bacon Wrapped Smokies
I make this recipe in the slow cooker, cooking on low for about 2 hours,perfect to keep warm for work/potlucks! I agree with the review suggesting maple bacon, this change alone could add a 6th star. My 4 kids request this at EVERY game/party/potluck.

2 users found this review helpful
Reviewed On: Jan. 28, 2009

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