Miss La-Ti-Da Recipe Reviews (Pg. 1) - Allrecipes.com (10973884)

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Mushroom Blue Cheese Turkey Burgers

Reviewed: Nov. 21, 2012
noy a turkey burger fan. It was OK. May try it with hamburger nest time
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Herb Biscuits

Reviewed: Nov. 2, 2010
WOW these were amazing. The storewas out of the regular size biscuits, so I had to buy grands. They worked perfect as well. I had fresh parsley so I used that. My company loved these. I will make these regularly. Try these!
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Parmesan Sage Pork Chops

Reviewed: Oct. 27, 2010
very easy, great rewards for your effort. Add to favorites
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Butter Cream Frosting I

Reviewed: Aug. 24, 2010
I died and went to heaven, what more can I say?
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Smoked Salmon Scramble

Reviewed: Aug. 13, 2010
fantastic!!! I added some dill weed to it 1/4 t amazing.
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Cucumber Peanut Salad

Reviewed: Feb. 1, 2010
we loved this made it 2 nights in a row. I had some chopped peanuts so I sprinkled those on top. It made this salad pop!!!
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Pasta Fagioli Soup

Reviewed: Jan. 5, 2010
I keep jarred spaghetti sauce on hand as an ingredient in soups, stews, and chicken dishes. I added a jar of Paul Newman roasted garlic sauce and it made this amazing and easy!!
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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 5, 2010
I used this for a base recipe. When I make pumpkin pie , or any other pie for that matter, I use a 10" pie plate. Why go to all that work and not make a big pie? What happens is I always have filling left but not enough to make a 9" pie. What to do with the filling??? I poured my pumpkin pie filling into the crust and baked for about 6 mins till it was not runny any more and then poured the cheesecake part of this recipe on top. It was amazing! There were 3 pies at the party, a pumpkin, apple and my pumpkin cheese cake. Mine was gone first, then a little of the pumpkin, no one touched the apple. I have never liked pumpkin cheese cake before, just not my thing. This was the best of both worlds and used up my extra filling!!
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