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Mint Chocolate Fudge

Reviewed: Mar. 14, 2010
This is the easiest fudge I've ever made. We have already made a cherry version and and orange version. The possibilities are limited only by your imagination! I would keep the ratio of S/C Milk the same in the white chocolate layer as in the semi-sweet layers ie. 2:1. The "rest of the can" doesn't quite cover it. To keep the chocolate from scorching or crystalizing, I put my saucepan in an iron skillet to distribute the heat better
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