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Pumpkin Dip

Reviewed: Oct. 31, 2010
I made this for a party and it was a hit. I even got rave reviews the next morning from people who thought the pumpkin dip was so good they had to share! I did use brown sugar instead of white and could also see using a natural syrup instead for the sugar intolerant crowds. I served it with toasted apple chips and cinnamon graham crackers. This is a definite crowd pleaser!
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