shelteredrose Profile - (10973725)

cook's profile


Home Town: Scottsdale, Arizona, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Camping, Reading Books, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My cooking triumphs
I have catered events for the SCA that have been entirely historically accurate menues and once fed 260 people a 5 course meal out of a tent with only propane stoves and one BBQ. It was a great success. It was a norm to feed 20-30 people a gourmet meal in the winter from that same tent. I loved the challenge but do not miss the work.
Recipe Reviews 49 reviews
Easy Loaded Baked Potato Casserole
There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it. THEN they top that with shredded smoked pork, BBQ sauce and french-fried onions. SO...I made this casserole. Then before putting on the last layer of cheese, I topped it with homemade pulled pork, shoestring onions, BBG sauce and then cheese and baked an additional 15 minutes. OMG folks went gaga at my club event!

1 user found this review helpful
Reviewed On: Apr. 1, 2015
Chinese Cabbage Salad
Toast the crushed noodles with the sesame seeds and they stay crunchy a bit longer. I make a batch of this and then eat it for lunch with diced leftover chicken or port for a real meal. I don't mind that the noodles soften. It still tastes great 2 days later.

1 user found this review helpful
Reviewed On: Mar. 30, 2015
Ramen Cabbage Salad
I make this as well...but Omit the oil completely. I use 2T of crunchy Peanut Butter and 2 T of water. I also sometimes add a spoonful of Orange Marmalade to the dressing instead of part of the sugar. The Marmalade gives it a nice zing. I always use Apple Cider Vinegar and usually a few dashes of soy sauce.

1 user found this review helpful
Reviewed On: Mar. 30, 2015

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States