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Creamy Pumpkin Pie

Reviewed: Dec. 25, 2007
I did initially cut the recipe by 1/2, due to the other reviews. I use a 10" pie pan, I then made the other 1/2. If you're using an 8" cutting it is fine, any large pie pan and you have to use the full recipe and double the spices. This has to be the easiest pie recipe I've ever seen, bar none! This is a true totally homemade Pumpkin Pie that I will use over and over. Thanks so much for sharing!
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