I followed the amounts of spice for a regular pumpkin pie recipe, namely for one pie you should use:
1 teaspoon of Ground Cinnamon
1/2 tsp of Ground All spice
1/4 tsp of ground cloves
1/8 tsp of ground nutmeg
And each of these you can add more or less of depending on your preferences. For this recipe I also used:
1 Cup of brown sugar
2/3 Cup of milk (minus a table spoon or two of milk). Since I did not have Brandy I used some raspberry Chambord Liquor I had in the house and this recipe came out so wonderfully delicious. I do not think I will ever make pumpkin pie without a little bit of spirits ever again! It added a little bit of extra smooth flavor to the pie, heavenly!
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I followed the amounts of spice for a regular pumpkin pie recipe, namely for one pie you...