Donna Profile - Allrecipes.com (10973644)

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Donna


Donna
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Brandied Pumpkin Pie
I followed the amounts of spice for a regular pumpkin pie recipe, namely for one pie you should use: 1 teaspoon of Ground Cinnamon 1/2 tsp of Ground All spice 1/4 tsp of ground cloves 1/8 tsp of ground nutmeg And each of these you can add more or less of depending on your preferences. For this recipe I also used: 1 Cup of brown sugar 2/3 Cup of milk (minus a table spoon or two of milk). Since I did not have Brandy I used some raspberry Chambord Liquor I had in the house and this recipe came out so wonderfully delicious. I do not think I will ever make pumpkin pie without a little bit of spirits ever again! It added a little bit of extra smooth flavor to the pie, heavenly!

15 users found this review helpful
Reviewed On: Dec. 25, 2007
 
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