I did follow this recipe along with using some tips from other reviews. I used 1 can of cream of chicken soup, did not use the mushroom soup instead used i can of enchilada sauce (mild green), I added 1 cup or so of mixed chopped green and red peppers and 1 can black beans, I doubled the turkey at least. I added all ingredients, warmed turkey and soup first then add the rest except for tortillas and cheese into one pot on the stove. Warmed that to just below boiling and added the strips of tortillas to soften, sprayed 2 pans (8 x 8's) covered bottom with mixture, added some cheese then topped with remaining mixture with a layer of cheese on top. I baked it the same amount of time. Served with tortilla chips...So good - an usual way to use up turkey breast that was frozen from another day!!!

I added dark choclate chips to the recipe...tasty!!!

I would definately make this again...When I was melting downing the cream cheese and milk, I was concerned that it was going to be runny but once you added the parmesan it went to a thick mixture, very tasty...served with breads and blanched veggies.

I used the oriental ramen noodle mix...I did cook the noodles with the simmering steak...I used a stir fry veggie mix and added 1 can of bamboo shoots...tasty... would make again.

I made this for a baby shower to which mom was having a girl...it was perfect, a soft shade of pink. quite tasty everyone loved it. I used a low end straberry ice cream and whole milk...it was creamy and the ice cream did fact have strawberries that floated within the punch bowl...somewhat like a smoothie. I would make this again.

this was ok...these were my changes...Doubled the Cheese using Colby Jack, onion powder about 1t.,2 cups of ham, cream of chicken soup, milk instead of the water and omitted salt. My version cooked about 6 hours on high...it had a good flavor not one of my favorites on this web sites tho, but would probably make it again.

Excellent recipe. Relatively easy to prepare. I used some pepper jack cheese and added some hot peppers to my chicken mixture. I made my our enchilada sauce which I had from another recipe...I omitted the olives as well but topped the finished dish with green onions and shreddred lettuce. Will make this one again.

Excellent recipe...I used 1 can of crab meat well drained...my family enjoyed this reipe. quite tasty...

I loved this recipe. I use Sriracha Hot Chili Sauce instead of the hot chili paste. I could have cut the amount of chili sauce in half. This chili sauce is very hot. I did double the sauce recipe and I used plenty of extra water as this sauce was let to simmer for about 45 minutes and thicken in a separate sauce pan. After cooking the chicken just before serving I tossed the simmered sauce over the chicken. This was very good.

Excellent Recipe! I used green pepper instead of red. The sesame oil gives a good favor. I used a partial packet of seasoning and that was plenty. I was able to cook all veggies together in the oil as well. Will be making this again!

This is an excellent recipe...good warm from the oven or cold out of the refrigerator...we have passed this one around the family...we have made this many times!!!

This Recipe was quite tasty...I used onion powder instead of fresh onion and I also had fried up bacon to go along with the Hash Browns and used some of the bacon grease with some oil...would make this again...