Jade Recipe Reviews (Pg. 1) - Allrecipes.com (10973556)

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Blonde Brownies I

Reviewed: Jan. 1, 2012
I followed the recipe exactly (except I just realized I misread the vanilla and only used 1 tsp). Super easy to make and delicious! Everyone loved them. I've baked a ton of things found on allrecipes and this is def one of my new favors for the simplicity and easy and yummy result. Tastes like a thick, chewy chocolate chip cookie. 1/2 cup of chips was more than enough. Thanks for the recipe!
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White Chocolate Raspberry Cheesecake

Reviewed: May 8, 2011
This cake tastes good but was not firm enough to cut nicely and I over baked it a bit. I'm going to play around with the idea, but for starters, I think baking the crust for 5 min before adding the cheesecake will help. Also, mixing the butter in the food processors makes the crust too fine and hard, I would mix the butter in by hand and press the crust into the pan. When I figure out how to make the cheesecake firmer I'll let you know.
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Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Mar. 27, 2011
I think these are awesome. I do add 2 tsp of vanilla but otherwise, they are a great mix of tart and sweet. People may not like that they aren't as chewy or moist or sweet as other cookies, but I think that's why I like them. So it's just personal preference.
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My Crab Cakes

Reviewed: Feb. 14, 2011
So easy and so delicious. Careful with the cayenne pepper, I halved it and it was still a lil too spicy for me. I didn't use as many crackers, just whatever I had left which was almost a full roll. I also added an extra egg to help the mixture come together.
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Cranberry Orange Cookies

Reviewed: Dec. 20, 2010
Good but cranberries can be sour. I think I'd prefer trying this with dried cranberries next time.
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Pretzel Turtles

Reviewed: Dec. 20, 2010
AWESOME! So fast and easy. Great for gifts. I also made mine in the microwave while I was baking other cookies. Thanks for the tip!
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Coconut Oatmeal Cookies II

Reviewed: Dec. 20, 2010
Funny the day I made them, for some reason they tasted dry and I originally gave this recipe only 3 stars, but the day after they are delicious! Though, they are a little on the heavy side, I might just decrease it to 2 cups of oats and lighten up on the sugar since I used sweetened coconut and white chocolate itself is very sweet.
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Zesty Penne, Sausage and Peppers

Reviewed: Nov. 18, 2010
I left out the red pepper and substituted for onions. I also left out the fennel since I didn't have any and used reduced fat cream cheese. This recipe is a good, healthier substitute for other cream tomato sauces that use heavy cream as a base.
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Barlow's Blackened Catfish

Reviewed: Jan. 4, 2009
this was awful. way to salty.
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Gumbo Style Chicken Creole

Reviewed: Nov. 9, 2008
Try it with half chicken and half kielbasa. Also I would cut down the oil amount.
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 9, 2008
Easy to make and very yummy.
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