Karen K. Recipe Reviews (Pg. 1) - Allrecipes.com (10973547)

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Karen K.

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Pineapple Orange Sorbet

Reviewed: Mar. 2, 2008
This recipe is absolutely amazing! It's just the right texture and has the best taste with no funky after-taste like a lot of other sorbets. You don't necessarily HAVE to use pineapple tidbits- you can use any kind- we used rings and it turned out fine. Very good- if you are in doubt about making- MAKE IT because it is sooooo easy and sooooooooooooo good!
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Vanilla Crepes

Reviewed: Jan. 3, 2008
This was my first time eating and making crepes. So I guess my review comes from somewhat a picky eater perspective- I personally thought that the crepes were kind of flavorless. I made a strawberry compote and topped with whipped cream. I didn't much care for them but my family raved over them- My mom said they reminded her of the ones her mother used to make so I guess that's good because my grandma was a gourmet chef! overall they were quite good- I just personally don't prefer crepes after growing up with my grandpa's German french toast (very flavorful) I grew up with very strong tasting foods so this was just a bit bland but everyone else liked it so it was pretty good.
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Ham and Pineapple Kabobs

Reviewed: Dec. 25, 2007
This is a really great tasting food. I was somewhat hesitant to put the glaze on but i generously dosed it on and boy was it good! it tastes exactly like the honey glaze on honey baked hams believe it or not. However, the food itself was somewhat plain- like it needed something more on the kabob to make it finished- it just didn't seem like it was finished. Good served with seasoned wild rice.
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Photo by Karen K.

Ultimate Cranberry Pudding Cake

Reviewed: Dec. 25, 2007
The cake is really REALLY rich. it does have a really nice flavor however. for the topping I used half and half instead of cream due to resources and I thought it to taste even better. 3 bites was about all i could take this cake was just too rich for me and my family- have a big glass of milk nearby if you intend to eat a whole slice. otherwise very very very good!
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Garlic Chicken

Reviewed: Dec. 25, 2007
This chicken is just amazing! It is moist and tender on the inside, crisp and flavorful on the outside, and somewhere in between the garlic is there. The garlic taste isn't too extremely overpowering which is nice. I use crushed up Ritz crackers for the coating, leaving some big chunks for a crunchier texture. The crackers also brought a nice buttery kind of flavor to the blend. My family now constantly asks for this chicken dinner almost every week they loved it so much. It is just a very very good recipe. (tastes good as a meal with seasoned wild rice cooked in chicken broth and some green beens or blend of vegetables.)
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