Tauvia Profile - Allrecipes.com (10973464)

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Tauvia


Tauvia
 
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Member Since: Dec. 2007
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Recipe Reviews 7 reviews
Easy Baking Powder Drop Biscuits
My kids love these. First I started doubling the recipe (but not the salt). Now I have to triple the recipe to feed my family of 7.

0 users found this review helpful
Reviewed On: Jan. 25, 2014
Double Layer No Bake Strawberry Cheesecake
This makes a delicious pie, even better when using supreme strawberry topping recipe on top as I did. My kids simply raved about it and my husband enjoyed as well. It is just creamy goodness. I tried a similar recipe years ago that I loved but alas lost. I thought this was it but I was mistaken. However I think the difference may be adding twice as much cream cheese. I will try that next time to see if I can capture the cheesecake taste.

3 users found this review helpful
Reviewed On: Apr. 27, 2013
Mom's Baking Powder Biscuits
My 16 year old son decided he wanted to make biscuits for the first time today. I have never had success with home made biscuits but I decided to give it a try with him. We picked this recipe because it looked to have the highest ratings yet fairly simply. As we have a big family, we doubled the recipe. Based on other reviews we increased the teaspoons of baking powder to 8 for 4 cups of flour. We upped the salt to 1 teaspoon (or 2 total). I also added a pinch of baking soda like 1/8 teaspoon and 1/4 cup of sugar. I had no vegetable shortening so I used half lard and half butter. The mix was too dry so we had to add a tad more milk just so it would come together. Still to dry to roll out so we just pressed down and cut out. We forgot to dip in shortening but there was plenty of oil in them. I have never seen biscuits rise up this beautifully before. The whole family was amazed. Seriously the best looking biscuits I have ever seen. Taste wise they were the best tasting biscuits I have ever made but not the best I have eaten. That may be due to my substitutions. I think I could have left out the baking soda and maybe a bit too much salt. However once we added syrup and or jelly they were absolutely perfect.

0 users found this review helpful
Reviewed On: Jan. 6, 2013
 
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