I made this pie GF and it came out great. I used a premade GF pie shell and took the advice of others and doubled the crumb mixture. I also used half white sugar and half brown sugar. I used tapioca starch for the flour and earth balance buttery sticks for the butter. I used 6 fresh peaches because that was all I had. I added half tsp. of Xanthan Gum to help hold the crumb mixture together. I also added a little cinnamon. I will definitely make this recipe again!
Was this review helpful?
1 user found this review helpful
I made this pie GF and it came out great. I used a premade GF pie shell and took the advice of...