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Moroccan Lamb with Shiraz Honey Sauce

Reviewed: Dec. 25, 2010
This was absolutely fantastic. I never add any reviews but decided to add the review for this one as it is such a great recipe but has very few reviews. Minor things I did differently - rubbed the rack of lamb with a bit of olive oil before seasoning and added a bit more honey to the sauce (might not be suited to everyone's taste). I used oil because the seasoning was not sticking on without it. I also added a bit of olive oil in the pan for searing. It was perfect - no left overs.
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Banana Fruit Smoothie

Reviewed: Dec. 31, 2007
GOOD ONE !! Since I like lots of sweet added splenda ... made with skimmed milk instead of juice ... still was good! thanks for the post.
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2 users found this review helpful

 
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