Boog Recipe Reviews (Pg. 1) - Allrecipes.com (10973297)

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Best Ever Crab Cakes

Reviewed: Dec. 25, 2007
Super good, made them for Xmas Eve party everybody loved them. Did a double batch as I had 2 /16 oz cans of crab. Didn't have tarragon replaced it with minced garlic on one batch and hot sauce on another, also did half lemon juice and half worcestershire, amazing! They are wet, added a little more cracker crumbs, chilled for an hour before cooking and coated them with italian bread crumbs, totaly amazing! I think the buttery crackers is the key ingredient in making these cakes taste so smooth.
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146 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Aug. 15, 2012
Soo Sooo Good...especialy the veggies part..I sliced up potatoes and onions and put them on different skeweres then the chicken, marinated for 24 hours
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7 users found this review helpful

German Schwenkbraten

Reviewed: Jan. 5, 2009
This was pretty darn close to what I remember when I was in Germany for 4 years, real tender and flavorful but not as strong as the real thing, still real good though. Prost!
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7 users found this review helpful
Photo by Boog

Baked Ham and Cheese Party Sandwiches

Reviewed: Sep. 11, 2012
Delish~didn't have minced onion so used onion powder
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5 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jun. 20, 2012
Very good!
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5 users found this review helpful

Crawfish Pie

Reviewed: May 14, 2012
Very good, it doesn't state to use a top crust but I did and I used a can of Diced Spicy Peppered Tomatoes so that made it real hot which is how we like it, very yummy!
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5 users found this review helpful

Stuffed Pork Chops I

Reviewed: Sep. 24, 2008
I have to give this one 5 stars, it was so amazing! 6 slices of bread it took for 3 cups. I covered it and convection oven at 325 for 50 minutes, I slow cooked, didn't uncover it and the meat was falling off the bone. Used thick pork chops and green onions. My husband was amazed a pork chop could be so tender. Definately a keeper this one! Thanks for sharing it
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5 users found this review helpful

Asian Turkey Burgers

Reviewed: Apr. 11, 2013
This was pretty darn good! I didn't have fresh ginger only powdered but it was amazing..will do again!
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4 users found this review helpful
Photo by Boog

Simple Garlic Shrimp

Reviewed: Oct. 2, 2012
So so good...I didn't have the caper brine but substitued it with white wine, I also added Chopped onion greens, served it in flat bread, wow! good!
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4 users found this review helpful

Smoked Paprika Vinaigrette

Reviewed: Aug. 14, 2012
Yum
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4 users found this review helpful

Best Brownies

Reviewed: Jul. 11, 2012
Cooked for 23 minutes exact, was not 'cakey' was real 'fudgy' and good, topped it with some chooped almonds after frosting it, delish
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4 users found this review helpful

Crepes

Reviewed: Apr. 22, 2012
Perfect!
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4 users found this review helpful
Photo by Boog

Chocolate Oat Snack Cake

Reviewed: Feb. 9, 2012
Absolutely moist and wonderful, I had Peanut butter chocolate chips and used them instead, very delish!
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4 users found this review helpful
Photo by Boog

Heavenly Chipped Chocolate and Hazelnut Cheesecake

Reviewed: Mar. 21, 2013
Nice Nice Nice..I did not have hazelnut liqueur I had Kahlua and it worked perfect! also did not have hazelnuts and used almonds and still was amazing! another thing..I had dark chocolate chips for the glaze instead of semi-sweet...another deal breaker...Perfect!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 27, 2012
So good! I used half and half instead of regular milk, also I had 2 cooked slices of bacon I cut up and put in the end along with some onion greens. I cooked all of it in crock pot exept the milk part I did that over the stove then added it to crock pot for about 5 minutes, Yum yum yum!
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3 users found this review helpful
Photo by Boog

Fudge Truffle Cheesecake

Reviewed: Jul. 25, 2012
followed recipe to a T, exept for a suggestion from another person, turn oven off and leave cheesecake in oven for another hour, then chill, delish!
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jun. 17, 2012
Made this for my husband for Father's day, it's what he wanted..and he said: Rate it all the way up there! ..meaning...beyond 5 stars...Wonderful recipe!
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3 users found this review helpful

Boneless Buffalo Wings

Reviewed: May 23, 2012
Super super good! Followed it to a T, exept the hot Sauce I used Louisianna , it was very yummy!
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3 users found this review helpful

Baked Dijon Salmon

Reviewed: May 14, 2012
Pretty good, didn't have dijon so used German mustard, cooked uncovered in convection oven at 400 for about 15 minutes
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3 users found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: May 1, 2012
Very tasty!
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3 users found this review helpful

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