Boog Recipe Reviews (Pg. 2) - Allrecipes.com (10973297)

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Baked Dijon Salmon

Reviewed: May 14, 2012
Pretty good, didn't have dijon so used German mustard, cooked uncovered in convection oven at 400 for about 15 minutes
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3 users found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: May 1, 2012
Very tasty!
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 30, 2012
Holy cow is this ever so good! took 5 hours exact!
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3 users found this review helpful
Photo by Boog

Baked Teriyaki Chicken

Reviewed: Apr. 24, 2012
I will never buy Teriaki Sauce again, this is it! the best!!!
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3 users found this review helpful

Crepes

Reviewed: Apr. 22, 2012
Perfect!
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4 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Feb. 16, 2012
I cooked and grounded up Chilli Cheddar Sausages (3) of them, Low fat Cream cheese and a couple of sprinkles of Zatarans, cooked at 350 for 15, broil at 400 for 10 and they were absolutely amazing!
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2 users found this review helpful

Peanut Butter Pie 2000

Reviewed: Feb. 15, 2012
Super easy and Super good!
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1 user found this review helpful
Photo by Boog

Chocolate Oat Snack Cake

Reviewed: Feb. 9, 2012
Absolutely moist and wonderful, I had Peanut butter chocolate chips and used them instead, very delish!
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4 users found this review helpful

Crab Rangoon III

Reviewed: Feb. 8, 2012
It's very simple and easy although...I didn't not add the chestnuts I do however suggest a little Zataran to spice it up cause it was a little bland..but good none the less, careful frying that cheese will fly out and getchya!
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1 user found this review helpful

Cake Mix Cookies VIII

Reviewed: Feb. 1, 2012
Talk about easy! and Moist and all that...added chocolate peanut butter chips to it, Little Tid bit for keeping your cookies moist in container...a slice of bread*
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3 users found this review helpful

Buttermilk Pie IV

Reviewed: Dec. 12, 2011
Didn't change a thing and it is the best!!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 19, 2011
Very easy to make, taste great!
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Fried Cabbage II

Reviewed: Oct. 3, 2011
Well it was ok, the vinegar is a little strong in it so probably next time no vinegar but another suggestion/replacement...minced garlic
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 3, 2011
You ain't kiddin Mouth watering! followed to a T..and sprinkled with parmesan on top as suggest by another post, simply delish!
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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: May 28, 2011
Real Easy to make...As suggested make sure your bacon is crispy...instead of using salt and pepper I dashed some Zatarans in there,Woh good!
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 27, 2011
Excellent recipe! My husband gave these 5 stars, I used Pecans instead of walnuts, had to cook them about 13 minutes
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My Crab Cakes

Reviewed: Apr. 22, 2011
Wonderful recipe, instead of using salt and pepper I used Zatarans, oh yeah!
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Best Chocolate Chip Cookies

Reviewed: Nov. 29, 2010
Real smooth and easy. Very good!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 15, 2010
Very good, did a double batch of the Milk, butter, flour and broth, used a deep dish pie pan. Added Brocolli instead of celery, it was amazing!
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Stuffed Green Peppers I

Reviewed: Nov. 9, 2010
Very good, make sure you don't forget the salt or it will be bland. I used Ground Turkey and it was so delish!
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3 users found this review helpful

Displaying results 21-40 (of 52) reviews
 
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