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West African Vegetable Stew
This was delicious. I made it vegan by using veggie broth instead of chicken. I also omitted the oil, increased the broth to about 24 oz, omitted the tomato (didn't have one), increased cinnamon and red pepper to 1 tsp each, and used frozen spinach instead of fresh (that was all I had on hand). We loved it. A great and unique flavor combination.
2 users found this review helpful
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Reviewed On:
Apr. 12, 2010
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