lindsy Profile - Allrecipes.com (10973200)

cook's profile

lindsy


lindsy
 
Home Town: Spruce Creek, Pennsylvania, USA
Living In: Willimsburg, Virginia, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Boating, Walking, Photography, Reading Books, Music, Painting/Drawing
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Me
My thanksgiving ham
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Recipe Reviews 1 review
Ham with Honey and Brown Sugar Glaze
I have made this ham 2 times and I will again on Easter. It is absolutely wonderful. My favorite type of ham to use is a Sugardale spiral sliced ham. Best flavor and always super tender and moist. I read most of the reviews and I see that everyone seems to be having the same problem. No ones glaze seems to thicken. I have always made more glaze than called for. I use about half when I first put the ham in the oven. I put the rest in a large pyrex measuring cup and allow to cool on the counter while the ham cooks. It DOES thicken as it sits and cools. And it WILL glaze the ham if you just continue to baste it about every 20-30 minutes. But overall it is an amazing recipe and I had never made a ham before in my life and my first one was the best!

134 users found this review helpful
Reviewed On: Mar. 20, 2008
 
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