Grannymedic Recipe Reviews (Pg. 1) - (10973147)

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Easy Honey Mustard Mozzarella Chicken

Reviewed: Oct. 25, 2013
I tried this recipe last night shortly after reading it. My family absolutely raved about it! I made a couple of additions but otherwise used the recipe as written. I sauteed some orange and yellow peppers, onion, and a bit of garlic powder, in olive oil. That went into the baking dish first. I use boneless, skinless chicken thighs so they went on top. I drizzled everything with the honey mustard and put the bacon on in the beginning. I baked it until the chicken and bacon were done, basting with the juices occasionally, sprinkled a little mozzarella on top and basted again. When the cheese melted we ate. And ate, and ate. Hubby and son didn't even have room for pie! This one is a real keeper. Kudos to the author.
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