funinthekitchen327 Recipe Reviews (Pg. 1) - (10972795)

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Easy After Work Chicken Francaise

Reviewed: Sep. 9, 2012
Just made this for dinner. Picky 6 year old asked if I could make this for dinner every night! It was very good and easy, so of course I said YES! I used almost 2 lbs of chicken and found that 2 cups of flour is more than enough. Served it over mashed potatoes or spaghetti - same picky 6yo does not like spaghetti - gotta try to please everyone : )
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5 users found this review helpful

Marinated Pork Chops

Reviewed: Aug. 17, 2011
Followed this exactly and they were awesome! (Except I didn't add the parsely - I forgot) I did marinate them overnight as the recipe suggests. If anyone makes these and they do not taste good, it may be the pork.
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3 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 26, 2007
Made these for Christmas - so easy and a huge hit. Careful though - they are addicting! I used Reynolds release foil and it worked out great. Hardly nothing to clean up. A friend actually made these for me earlier in the year and I couldn't get enough of them. Definitely best when refrigerated.
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0 users found this review helpful

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