Haneen:) Recipe Reviews (Pg. 1) - Allrecipes.com (10972537)

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The Seafood Thing

Reviewed: Feb. 7, 2011
The recipe made "as is" is good. I would suggest tasting the sauce before you put the seafood into. Then you can tweak it according to your taste. I used montery jack cheese and added clam juice and clams to my sauce to make it taste more "seafoody". I also used canned crab. Some fish paste added to the sauce might make it taste more like seafood as well. I want to try that next time. Overall, my family liked it and I would make it again with some small changes. I'll try cooking the rice with shrimp boullion cubes too.
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24 users found this review helpful

Ground Beef N Rice Pie

Reviewed: Jun. 17, 2008
I tried this recipe tonight and my family loved it, including me! Start your rice before you do anything else. I didn't have any italian seasoning and I omitted the green peppers. I also added bay leaf to the rice water when I boiled it and paprika to the rice when it was done. I didn't have a lot of fat to drain off because I used ground turkey instead of beef and I cooked the beef crust in the oven while I was mixing the rice and stuff so that it wouldn't be too soft. It was REALLY easy to make and the pay off was great! I will definitely use this recipe again.
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24 users found this review helpful

Skillet Lamb Chops

Reviewed: Aug. 30, 2008
Delicious. Just adjust your spices to taste.
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12 users found this review helpful

Easy Pasta Chicken

Reviewed: Aug. 18, 2008
My husband loved this, but the kids were not so excited. I had to tweak it a bit. First I followed the suggestion of other reveiwers by cutting the chicken into bite sized pieces. Then I sprinkled garlic powder, pepper, paprika, parsley flakes, and dried onions over the chicken as I browned it. I also added grape vinegar to the mushroom soup, a chicken bouillion cube and more seasoning, salted to taste. I made sure the pasta was cooked al dente before adding the chicken back into the skillet. As I was waiting for the pasta, I did have to add more grape vinegar and a bit of water to keep it from thickening up too much before I added the chicken. I'll make it again because it's easy, but I'll add more pasta and maybe add another can of cream of mushroom soup.
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11 users found this review helpful

Easy Chocolate Creme Brulee

Reviewed: Apr. 1, 2009
i loooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooove it iiiit's like heven in your mouth i love it then anything ihave ever tasted
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9 users found this review helpful

Ground Beef Noodle Casserole

Reviewed: Aug. 30, 2008
It was okay, but you really need to spice it up.
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8 users found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Aug. 30, 2008
This recipe rocks. I doubled the sauce because I wanted more gravy. I used the seasonings to taste though because of the reviews I read about it being bland. I adjusted salt, garlic, onion powder, parsely and such until it suited my taste. I also added a chicken boullion cube. I didn't use any wine though. I used grape vinegar (again, to taste) and it came out beautifully. I served over rice for my husband and myself and over mashed potatoes for my daughters. Nice recipe.
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4 users found this review helpful

Peach Muffins

Reviewed: Jul. 26, 2008
I followed this recipe exactly except for adding a teaspoon of vanilla and I was 1/2 a cup of peaches short. I added a tablespoon of sugar to my peaches as well and it made a nice syrup. The batter was EXTREMELY thick, like a cookie dough. I thought I had done something wrong but I persevered. I added the peaches and it loosened up a little, but not that much. I was tired and ready to go to bed so I just spooned them into the muffin pan. They looked wonderful when they came out of the oven and when they had cooled down enough to eat..... WOW! They taste SOOOOOOO good! (Especially after the spiced peach oatmeal muffin fiasco. DON'T waste your fresh peaches on that!) But back to the peach muffins......It doesn't taste like a peach cobbler, to be sure. It tastes more like a cookie! Reminds me of snickerdoodles. Then when you get a bit of peach with it, it's like a party in your mouth! The only change I would make is to add a cup of peaches to the 1/2 cup I was short. My daughter wants me to add that it's so sweet it makes your taste buds go wild. This is a recipe I will definitely make again.
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4 users found this review helpful

Chicken Enchiladas I

Reviewed: Jun. 23, 2012
great as is, but delete the water. Better if you sub the tomato sauce for salsa and taco sauce. I did 7 oz of taco sauce and 8 oz of salsa. Also subbed cheddar for mexican cheese. Delish!
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2 users found this review helpful

Baked Mac and Cheese for One

Reviewed: May 1, 2012
not that tasty. it was rather dry and flavorless. not making this again.
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2 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Aug. 22, 2010
These burgers were delicious. I used italian bread crumbs and left out the cayenne, but they still had a nice flavor and were juicy. My husband and I loved them.
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2 users found this review helpful

Breakfast Casserole I

Reviewed: Sep. 12, 2009
Yummy. add more cheese
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2 users found this review helpful

Lemon Lover's Pound Cake

Reviewed: Aug. 24, 2009
I followed the recipe to a T but this cake came out dry. Maybe because it was so dry it didn't taste particularly lemony to me. I was very disappointed. I gave 3 stars because my 8 year old thought it was yummy but I noticed that she needed to drink lots of juice with her piece.
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2 users found this review helpful

Lemon Herb Lamb Chops

Reviewed: Aug. 30, 2008
This recipe is simple and it always comes out beautifully. No changes are needed for this recipe, but I've noticed the longer it marinates, the better it tastes. It tastes so good with rice and fresh green beans and my kids love it.
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2 users found this review helpful

Dad's Favorite Peanut Butter Cookies

Reviewed: Aug. 9, 2008
I took the suggestion of other reviewers and decreased the white sugar and increased the brown sugar. I also added a 1/4 cup more peanut butter. Deeeeelicous. I pushed some chocolate chips and peanut butter chips into the cookies after they came out of the oven. Even better!
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Aug. 9, 2008
This was easy and delicious. I used chicken parts because that's what I had. Breasts and boneless, skinless thighs. I added grape vinegar, garlic powder and dried onion flakes to the bottom of the pot. I also added dill and parsly flakes to the seasoning. I stirred it at least three times and it took about 5 hours on high. My family loved it. The next day I shredded the chicken and threw everything into a fresh drained pot of pasta. I added a little water and mixed it all up and it was delicious as well. Great recipe.
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2 users found this review helpful

Butter Beef

Reviewed: Aug. 6, 2008
I've never used a crock pot before so this was my first time. I messed up a little by adding water to the pot and not adding the butter and putting 2 extra packets of onion soup. When I realized my mistake an hour later I tasted the broth. It was thin so I added the butter and some grape vinegar. I didn't want to add any salt because of the extra onion soup packets. I figured once some of the liquid evaporated, the salt would be fine. I cooked it the recommended time and cooked it on high for the last hour with the lid slightly ajar to let out more steam. I took out a cup of broth and added some cornstarch to it. Mixed it with the broth and repeate until it made a gravy with a good consistency. It came out really nice! The vinegar gave it a beautiful taste and my family loved it. I served it with flavored rice and lemon corn. I will make this again!
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2 users found this review helpful

Barbecued Beef Ribs for Two

Reviewed: Aug. 2, 2008
This is a great way to make ribs. I used a bottle BBQ sauce but the cooking method is outstanding. The beef was tender and delicious.
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2 users found this review helpful

Very Best Blueberry Cobbler!

Reviewed: Jul. 28, 2008
excellent recipe. I thought it was too sweet right out of the oven but the next day, it was perfect. I will be using this recipe often. Works best with fresh blueberries however, and you may want to make extra topping.
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2 users found this review helpful

Blueberry Banana Bread

Reviewed: Jul. 26, 2008
I love this bread! I used an extra banana for more flavor and added cinnamon and vanilla. It tasted better to me the second day. Delicious!
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2 users found this review helpful

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