Haneen:) Profile - Allrecipes.com (10972537)

cook's profile


Home Town: Tampa, Florida, USA
Living In: Worcester, Massachusetts, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Indian, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books
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Recipe Reviews 24 reviews
Chicken Enchiladas I
great as is, but delete the water. Better if you sub the tomato sauce for salsa and taco sauce. I did 7 oz of taco sauce and 8 oz of salsa. Also subbed cheddar for mexican cheese. Delish!

2 users found this review helpful
Reviewed On: Jun. 23, 2012
Baked Mac and Cheese for One
not that tasty. it was rather dry and flavorless. not making this again.

2 users found this review helpful
Reviewed On: May 1, 2012
The Seafood Thing
The recipe made "as is" is good. I would suggest tasting the sauce before you put the seafood into. Then you can tweak it according to your taste. I used montery jack cheese and added clam juice and clams to my sauce to make it taste more "seafoody". I also used canned crab. Some fish paste added to the sauce might make it taste more like seafood as well. I want to try that next time. Overall, my family liked it and I would make it again with some small changes. I'll try cooking the rice with shrimp boullion cubes too.

24 users found this review helpful
Reviewed On: Feb. 7, 2011
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