HotinKC Recipe Reviews (Pg. 1) - Allrecipes.com (10972451)

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Cracked Sugar Cookies I

Reviewed: Mar. 13, 2010
Fantastic! I rolled them in sugar before I put them in the oven. We will be making these again!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Feb. 14, 2010
I'm not sure I get what the hype is about this one. I will definitely be going back to my old recipe. Like others my bread also came out burnt on the sides and bottom. It is also much sweeter than I prefer, if I were to try it again, I think I would cut back the sugar and maybe do 1/2 white 1/2 brown sugar. But I will stick with my other one for now.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Jan. 31, 2010
It was good but almost too moist, hard to cut without it falling apart.
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1 user found this review helpful

Bacon-Roasted Chicken with Potatoes

Reviewed: Jan. 31, 2010
It was good, but not great.
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1 user found this review helpful

Coq Au Vin, My Way

Reviewed: Jan. 31, 2010
Excellent, even my 5 year olds liked it! I used chicken thighs with skin as I thought it lent more flavor.
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1 user found this review helpful

Irresistible Pecan Pie

Reviewed: Jan. 1, 2010
Fantastic, but with changes! Add vanilla 1 1/2 tsp and just a touch of cinnamon. And I only did one 1 cup of quartered pecans mixed in the batter. Will make again and again with these changes!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 30, 2009
These are good cookies, they are very sweet as others have posted and do not overbake them, they go quickly from perfect to overbaked.
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2 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Jun. 19, 2009
Fantastic, I added a little extra sugar to the blueberries and mixed in a sprinkle of cinnamon too.
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1 user found this review helpful

Quick Clam Spaghetti

Reviewed: Mar. 13, 2009
This was fantastic, but we made it with modifications: added 4 TB butter with the olive oil, increased the garlic to 6 cloves, added 1/2 of white wine, added a dash of italian seasoning and red pepper flakes and used angel hair instead of spaghetti. It tasted like a restaurant, will make again and again.
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12 users found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 22, 2009
Good recipe, but I think I'll go back to my old recipe. Mainly because this recipe called for four pans and made so much batter than I had to throw a third of it out, because I didn't have enough pans for it all.
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2 users found this review helpful

Robbi's M&M Cookies

Reviewed: Feb. 16, 2009
Excellent, I also used 1 cup butter, no shortening and 3 cups of flour. I let the dough sit in the refridgerator for a our our two before baking.
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2 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Jan. 6, 2009
Fantastic, I also used roasted garlic following the other reviewers instructions. I scaled the recipe to 6 servings and it made a ton, I also cut back the butter to 3/4 a cup for that scaled recipe. will make again and again!
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1 user found this review helpful

French Toast I

Reviewed: Nov. 23, 2008
Great recipe, first time I've ever made french toast that wasn't a disaster! I'll be back for this one again.
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Twice-Baked Mashed Potatoes

Reviewed: Sep. 19, 2008
This was fantastic with a couple changes. I omitted the green pepper and onion and used sauteed scallions instead. I reserved a little of the green onion and bacon to sprinkle on top too. Will make again and again!
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Mom's Zucchini Bread

Reviewed: Aug. 14, 2008
Excellent as is, but next time I will add a little more zucchini. I did mine in four mini loaf pans and they are delicious!
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Bacon Wrapped Hamburgers

Reviewed: Aug. 14, 2008
Not sure why this had such high ratings, we thought it was very bland and followed the recipe exactly. Very Moist, but bland
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2 users found this review helpful

 
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