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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Sep. 21, 2010
I really liked this cheesecake... I saw in other reviews people talking about the center of the cheesecake dropping and forming a crater. Mine also did this but I took advantage of this and filled the top with homemade whip cream. Sprinkled with a little cinnamon. Now the cheesecake both looked and tasted great!!! PS. Dont forget to put either a cookie sheet or foil below your springe form pan... this cheese cake drips... found out the hard way...Cleaning my oven now...
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