cathbuzz Recipe Reviews (Pg. 1) - Allrecipes.com (10972423)

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Vegan Black Bean Soup

Reviewed: Feb. 15, 2010
Easy and great tasting! Thank you!
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Seasoned Rice

Reviewed: Dec. 27, 2009
My husband and I loved this rice. It makes a great simple, light side dish. I spilled the basil while I was pouring it and probably doubled the basil (woops), and it still tasted great! Thanks!
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7 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 7, 2009
Excellent as posted.
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Butternut Squash Soup II

Reviewed: Oct. 30, 2008
With the suggestions (1 less potato, 1/2 cup half and half, 1/2 tsp cinnamon, dash nutmeg), this soup knocked my socks off.
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1 user found this review helpful

Napa Cabbage Salad

Reviewed: May 31, 2008
I made this for a Bunco, and there were NO LEFTOVERS. I went by the book with no changes to the recipe. It was great! I'll be making this one often. Thanks!
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Refried Beans Without the Refry

Reviewed: May 30, 2008
My daughter eats refried beans several times a week, and I feel better making them from scratch with this recipe and knowing what's in them! I don't use the jalapeno because I serve them to my kid, and I'm playing with the the water/chicken broth ratio, but this is a great recipe to use as is or play with!
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World's Best Lasagna

Reviewed: Jan. 3, 2008
Not only this this a really great tasting lasagna, but I've got the prep time down to 30 minutes (using someone else's trick of putting the noddles in warm water instead of cooking them). I served it to my mother-in-law and she actually said it was good (that speaks volumes more than the 5 stars I gave it!).
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Chicken a la King I

Reviewed: Jan. 3, 2008
Although I liked this recipe, and it worked great with leftover turkey, I found it a little on the bland side especially when served over rice. In my family, we've always served this dish over Mashed Potatoes. Good comfort food, but my husband wasn't nuts about it.
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Quiche Supreme

Reviewed: Jan. 3, 2008
This is not only easy and delicious, it is also a very forgiving recipe. I forgot the vinegar and realized I had to parsley at the last second. I skipped the mushrooms as well. Didn't matter. You can't go wrong with ham, eggs, and cheese.
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7 users found this review helpful

 
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