cinamon Recipe Reviews (Pg. 1) - Allrecipes.com (10972372)

Bacon and Macaroni Salad

Reviewed: Jul. 9, 2011

I make a mean Tuna Macaroni Salad. Every gathering ,I am asked to bring it. I AM SO SICK OF MAKING IT. I looked at this recipe, and thought it sounded interesting. I made it this morning. OMG !!! This is really really good. Yes it takes a little work,but way worth it. I doubled the recipe, but tripled the dressing. I used Turkey Bacon. Fantastic!!!! After six hours the dressing was perfectly absorbed. You have to try this!!!!

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2 users found this review helpful

Maria's Rice

Reviewed: Feb. 8, 2011

This is YUMMY !!! Easy too. Add a large can of mushrooms drained, and it is even better. Everyone loved it.

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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Feb. 7, 2011

YUM!! YUM!! I made these last night for a Super Bowl party. I doubled the recipe and ended up with 17. I boiled the chicken because I was making something else. Definately try these.

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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Feb. 2, 2011

This is soooo good. I did not use sesame seeds, poppy seeds, or almonds. Boyfriend is allergic to everything. My mother came over the next day to ask me if I had any more salad. Make sure you use onion in the dressing. I make this kind of dressing all the time for other salads. I even add a couple tablespoons of Peanut Butter and a tablespoon of Soy Sauce for an oriental dressing. THIS IS GOOD!!!!! Use apple cider vinegar, it's yummy. Thanks for the recipe.

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12 users found this review helpful

Microwave Pralines

Reviewed: Mar. 29, 2009

I spent some time in Chaeleston South Carolina. These are very popular there. That was 4 years ago, and I think about there pralines all the time. This may sound goofy since these are made in a microwave, but WOW they are really good. They taste very close to the ones I ate in Charleston. Great recipe!!! Absolutely delicious. Make these you won't be sorry.

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1 user found this review helpful

Honey Walnut Shrimp

Reviewed: Feb. 25, 2009

THIS IS FABULOUS !!! Make This as written. Make sure you use rice flour. Fry at 350 deg. Shrimp stay crisp even when sauce is put on. Love it, Love it. My kids even loved it.

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3 users found this review helpful

A-Number-1 Banana Cake

Reviewed: May 12, 2008

YUM YUM YUM. I made this cake last night. It was wonderful. I added one teaspoon of vanilla, and only used 1/2 cup of the white sugar. Everything else I kept the same. I used cream cheese frosting,and have been thinking about that cake all day. Definately make this cake. You will love it.

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1 user found this review helpful

Chicken Fried Chicken

Reviewed: May 12, 2008

VERY GOOD !!! I just made this for dinner. It was very good. The whole family loved it. I made 12 chicken breast ,and only one is left. I doubled the recipe and added one extra teaspoon of seasoning salt,and 2 teaspoons of garlic powder. this really is a good recipe. I will use this for fish too. Try it you will like it.

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1 user found this review helpful

Peach Cobbler II

Reviewed: Apr. 6, 2008

Made this for my family,and they went nuts. My daughter said it was the best she has ever eaten.I have made it with canned peaches too. Both are delicious. I will make again and again.

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3 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: Apr. 6, 2008

I made this for a party, and doubled the recipe. I had alot of appetizers, and this one was gone when I cleaned up.Even my teenagers raved to me about it. I ended up baking this in the oven. I would definately make it again.

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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 6, 2008

These are fantastic cookies. I am always adding different ingredients to my own recipe trying to get them to stay soft,and to keep them from going flat. This is the answer. PUDDING I will add a 1/2 tsp. salt next time. This recipe made 5 1/2 dozen big cookies. I used a tablespoon and over stuffed it. LOVE LOVE LOVE these cookies.

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1 user found this review helpful

Tater Tot Bake

Reviewed: Mar. 12, 2008

I have made this recipe alot. I grew up on it. Whenever my mother was too busy to cook dinner. This is what she made. However she would layer hamburger,a frozen bag of mixed vegetables,(carrot,green beens,corn) cream of chicken soup,tator tots.make sure you salt and pepper. I loved it then,and my family loves it now.

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0 users found this review helpful

D' Best Chicken N' Dumplings

Reviewed: Mar. 8, 2008

I made this recipe for dinner tonight. It was very very good. The dumplings are a perfect texture,and stay firm. Definately use both balls of dumpling dough. I would use half the amount of poultry seasoning next time, but I was the only one that noticed. Everyone gobbled this up. You could add carrots and potatos to this,and it would work fine. The broth is not thick. If you like a thick southern Chicken and Dumplings. Add a little flour to the chicken broth. This is good. I would definately make this again.

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Potato Dumplings

Reviewed: Mar. 8, 2008

These are great tasting. I have been eating this exact recipe since I can remember.I add a piece of salt pork,and a piece of onion in the center of each dumpling before I cook them.. This will add good flavor. The very best thing about eating these however. THE NEXT DAY. Sliced and fried with butter on top. Yum

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14 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Dec. 26, 2007

Very good recipe. I made this for Christmas this year,and everyone loved it. I joked about how I thought I could win a cake contest with this recipe. Everyone agreed.If you want to make a cake that is perfect. This is the one.

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2 users found this review helpful