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Easy Baked Tilapia

Reviewed: Dec. 2, 2009

A very simple dish for a busy work week. Flavor is good, but not excellent!

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Doesn't have much flavor and the breast meat became dry. Cooking to 180 degrees is a bit much. I prefer about 165-170 degress taken at the thickest part of the thigh. Next time I would add more aromatics to the cavity maybe.

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Ground Beef for Tacos

Reviewed: Jun. 3, 2009

Yeah, the ketchup component needs to be eliminated from this recipe. Made the tacos too sweet and tasted bad!

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Italian Sausage Soup with Tortellini

Reviewed: Jan. 14, 2009

Outstanding flavor! The only thing I did different was to use hot italian sausage, instead of the sweet to give a little and just enough kick. Whole family loved it!

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