Awesome Awesome Awesome. I made this for the first time last night and tested it out on my husband and his friend. Big hit!! I made a chocolate glaze from a recipe on here and put it on the top and cut up fresh strawberries! Total hit! And it only took me 9 eggs as well!

Reviewed On: Jan. 22, 2012

So easy. It makes enough if you're making a 13X9 flat cake but you will probably need more if you're doing the round stacked kind.

Reviewed On: Nov. 20, 2011

OK, WOW. I made this as a trial run to see if people liked it and if so, I would make it for Thanksgiving. I took it into work (I'm in the Army) and my Brigade Commander and Battalion Commander were the first to try it. Then everyone else dug in. Smashing success!!! The directions are so logical and the ingredients may seem like a lot, but it's SO worth it. When it finished cooking, I turned off the oven but cracked the door opened and let it cool and had no blemishes or cracks!!! It looked like something out of a magazine!! I used gingersnaps for the crust along with the pecans! BRAVO. Also, no mace here in Germany, so I used nutmeg, it didn't matter, it was WONDERFUL!!! Thank you so much for this recipe!!!!!

Reviewed On: Nov. 4, 2011