I used these for a class project where we had to substitute the vanilla with rose geranium oil and even with the obvious change in flavor, my friend's first comment was that they weren't at all sugary and gritty like sugar cookies usually are and that they weren't too sweet which was really good in his opinion. Even though I accidentally burned them, he had several which I would say is definitely a compliment to the recipe, lol. Another person who did the substitution with the oil said people thought they were from a gourmet chef. If you choose to do an essential oil substitution make sure you have therapeutic grade oil safe for consumption and I did 2 drops of oil in 1 dozen cookies. Anyway, I am sure they are amazing just in the regular recipe because the most noticeable thing was how smooth, not too sweet and "non-gritty" they were.
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I used these for a class project where we had to substitute the vanilla with rose geranium oil...