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Italian Almond Cookies II

Reviewed: Jan. 5, 2012
These cookies are my father's favorite cookie. I make them in my Kitchen Aide Stand mixer and instead of using fresh eggs, I use Just Whites powder and the required water stated on the label, directly in the mixing bowl with all other ingredients (don't prepare in a separate bowl then add). They come out perfect every time. I also use a little ice cream/cookie scoop to drop the batter in the bowl of almonds slices. By far this recipe has become the easiest cookies I make.
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