SaraJ Recipe Reviews (Pg. 1) - Allrecipes.com (10971994)

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Summer Peach, Basil & Cheddar Muffins

Reviewed: Jun. 29, 2015
OMG, these are the best muffins I have EVER made. Super moist, the flavors are amazing! I made it exactly as written, and LOVE this!!! You will not be disappointed!
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Oma's Rhubarb Cake

Reviewed: Jun. 26, 2015
Very delicious and super moist! A definite winner! I used 4 cups of rhubarb and split the sugar (half white/half brown). Loved this!
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Cinnamon Rolls III

Reviewed: Mar. 13, 2014
Not bad, pretty good, but not my favorite. The vanilla pudding gave it a cake-like texture, and somewhat off flavor. I probably won't make it again, as I like a more traditional roll with almost chewy dough.
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3 users found this review helpful

Healing Cabbage Soup

Reviewed: Mar. 13, 2014
Pretty good base recipe. I am giving it a 4 because I did 'zuzzh' it up! I used homemade chicken broth, added 1 tsp. hot sauce, a 1/2 tsp. cumin, few dashes of chili powder, 1 tsp. celery seed, chopped baby carrots, handful of rice, and kidney beans for protein. After all my additions, this is an excellent soup! It's very hearty for vegetarian style, but some ground beef added would be good too!
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1 user found this review helpful

Guacamole

Reviewed: Mar. 5, 2014
Excellent starter... I add a bit of olive oil to make it more creamy and some diced red or orange pepper.
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2 users found this review helpful

Greek Tzatziki

Reviewed: Mar. 5, 2014
Amazing flavor - great with rice and steak too!
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Homemade Wonton Soup

Reviewed: Mar. 5, 2014
Excellent recipe!
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1 user found this review helpful

Rainbow Salad

Reviewed: Mar. 5, 2014
Kids loved it for easter, but I don't think I'll make it again.... took too long (all morning).
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2 users found this review helpful

Easy Chicken Satay

Reviewed: Nov. 27, 2012
I didn't make this chicken satay, but I did make the warm peanut sauce. It's really yummy, it does make a lot, so you could cut it in half. Our asian neighbors asked me how I made it because they loved it so much.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Nov. 14, 2012
OMG - this is the best beans ever! My 6 year old calls them 'world famous' and loves them in his bean burritos. They are so good, I just eat them in a bowl with some cheddar over top. I will NEVER buy canned refried again!
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Chicken Satay with Homemade Peanut Sauce

Reviewed: Nov. 14, 2012
The sauce is amazing. But I did add a bit more to the chicken to marinate in. I added some coconut milk, grated ginger, garlic, and soy. I broiled the chicken as it was way too windy to grill. Very nice!
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1 user found this review helpful

Southern Yank Pulled Pork BBQ

Reviewed: Sep. 9, 2011
Wow, this was outstanding!! I made this nearly to a T, just added more garlic, and a little less water. This was my first time making pulled pork, and what a hit. I HIGHLY recommend making this. Cooked on low from 8am-5pm while I was at work, it took 3 minutes to shred and done! Totally making this again and again!!
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10 users found this review helpful

Easy Swedish Pancakes

Reviewed: Jul. 16, 2011
These were excellent... I used whole wheat flour for an even better flavor. And I put in the 1/2 cup of the flour, plus about 3 Tbsp more. The butter wasn't added to the batter, I put the butter in my stainless skillet (over medium heat) each time before new batter went in for another pancake. My friends from Sweden showed me how to make these a few weeks back, this recipe is pretty close to the real deal!
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2 users found this review helpful

Grandma's Stuffed Celery

Reviewed: Jul. 12, 2011
Very good. Brought to a work pig out and it got rave reviews. I added about a teaspoon of sugar, that's it.
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6 users found this review helpful

Napa Cabbage Noodle Salad

Reviewed: Jun. 29, 2011
This is a terrific salad. I didn't make this version, but I can tell you what I do a bit different with mine. Instead of canola oil, cook the noodles, seeds, and almonds in 1/4 C. salted butter. When browned, pour out onto a paper towel to cool. I also add chopped green chives. You can also use pecans instead of almonds. Love this salad!
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9 users found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Aug. 11, 2010
Loved this! We're adding it to our menu ideas. I didn't have chive & onion cream cheese, so I used regular. I threw it all in the crock (seperately) with 6 frozen chicken breasts. Added 1/4 cup milk too. Slow cooked for 5 hours, and the last hour, I added only 4 oz. cream cheese and a 1/2 cup sour cream. Was so tender, it just fell apart. Served over wheat egg noodles - yummy!!!
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5 users found this review helpful

My Navy Bean Soup

Reviewed: Mar. 21, 2010
This was amazing!!! My first time making a bean soup. I barely changed the recipe. I didn't have bacon, so I put in a 1/4 C. real bacon bits. And I used salted butter to saute, but only 1/4 C. Oh and this was key, I separately simmered about 1 C. beans in the stock, and when the beans were ready, I blended the beans and added it back to the large pot, it made the soup creamier. LOVE THIS RECIPE!!!!
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6 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Mar. 11, 2010
These were terrific! Very tender, my husband who only loves to grill ribs loved these. Just keep the extra sauce for dipping :)
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7 users found this review helpful

Perfect Baked Jerk Chicken

Reviewed: Jan. 14, 2010
Loved this... it was sticky and so tasty. Will definitely make again and again!
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3 users found this review helpful

Cranberry Waldorf

Reviewed: Dec. 1, 2008
This was really really good. I used dried cranberries (vs fresh), Braeburn apples and chopped pecans (vs walnuts). Refreshing and healthy!
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4 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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