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Shrimp in Avocado Cream Sauce

Reviewed: Sep. 13, 2009

It was rather bland, as others have said. Also, watch your garlic carefully when sauteeing. Mine burnt a little and the result wasn't very good.

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3 users found this review helpful

Sour Cream Chocolate Frosting

Reviewed: Sep. 13, 2009

Super good! I didn't use as much sugar as stated, but rather just went by consistency. My only thought was if I should refrigerate since it uses sour cream? Otherwise, beautiful and delicious.

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Oh. Really delicious. I kept to the recipe mostly, although I never truly measure but eyeball most ingredients. I suggest you taste the sauce mixture and season to your liking. I added a little extra salt and some garlic powder. I didn't have any celery, so just used the celery seed. Will make this again and again. Kids gobbled it up!

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Pumpkin Casserole

Reviewed: Nov. 22, 2006

Really yumy. I doubled the recipe for a big crowd, and used a little less sugar. It was excellent.

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Maple Apple Crisp

Reviewed: Oct. 13, 2003

Really good and super easy. I didn't add as much maple syrup as it called for. I did had 1/2 c. of chopped walnuts and some cinnamon to the topping though. Yummy.

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24 users found this review helpful