paula pocius Recipe Reviews (Pg. 1) - Allrecipes.com (10971904)

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Chicken Tetrazzini

Reviewed: Jan. 8, 2014
The first time I made it, I made it with leftover ham - we demolished it - the second time (the following week) I made it with chicken - good but we all agreed the ham was better - this is so delicious - followed the recipe except I used angel hair pasta, and the kids especially, really gobbled it up - I'm always glad to find a new, easy recipe that everyone loves - this is it !
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Candied Sweet Potatoes

Reviewed: Nov. 6, 2011
My whole family LOVED this dish - I cut the butter by half, and it was simply delicious - very sweet, but we like it that way
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3 users found this review helpful

Grandma Maggio's Spaghetti Sauce

Reviewed: Aug. 13, 2011
DEEElish - we just loved it - didn't have Merlot so I used some Sangria - excellent ! - made it with some sweet Italian sausage and homemade meatballs - no leftovers - kids wanted me to make more tomorrow :o)
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4 users found this review helpful

Mom's Sweet Spaghetti Sauce

Reviewed: Dec. 22, 2009
This sauce was wonderful - I don't get the other reviews - why would you comment that the sauce was too sweet when the recipe is called Mom's SWEET Spaghetti Sauce - sheesh - this is terrific just the way it is - thanks Langston28
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9 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Apr. 3, 2008
This was so good! The meat just fell apart - I followed the recipe and everyone love it - I think it's good enough to make for company - YUM
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0 users found this review helpful

Cola Sauerkraut

Reviewed: Mar. 25, 2008
This was so delicious - I put two cans Frank's sweet sauerkraut, 3# country ribs, about 12/15 little red potatoes, a large onion, and a can of Coke - left it for about 8 hours on low in the crockpot - Oh, yum yum - everything was so good! Can't wait to make it again
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53 users found this review helpful

Breakfast Supreme

Reviewed: Dec. 26, 2007
This was really good - I made it Christmas morning and it disappeared quickly! I changed the recipe to 18 and there were 12 of us - 12 eggs would not have been enough 18 eggs was barely enough - I also cut the cheese in half, and I would eliminate the ground beef next time - it baked for almost an hour, too - but, it was really really good and I got compliments galore (isn't that why we cook for guests?) Would definitely make this again
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35 users found this review helpful

 
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