Micheline Recipe Reviews (Pg. 1) - Allrecipes.com (10971821)

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Pilsen-port Swiss Fondue

Reviewed: Jun. 9, 2008
This one is definitely not my favorite. Too much work and not enough detail in the instruction.
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14 users found this review helpful

Red Salmon Pate

Reviewed: Dec. 27, 2007
It taste great with toasted bread. I modified it a little bit. Instead of rolling the ball mixture into parsley and pecan, I added the parsley and walnut into the mixture. I also added less cream cheese, instead only put 4 tablespoon cream cheese.
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3 users found this review helpful

Hot Cranberry Citrus Punch

Reviewed: Dec. 25, 2007
Great recipe! Add 1/2 cup gin. Delicious.
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2 users found this review helpful

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