Micheline Profile - Allrecipes.com (10971821)

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Recipe Reviews 3 reviews
Pilsen-port Swiss Fondue
This one is definitely not my favorite. Too much work and not enough detail in the instruction.

14 users found this review helpful
Reviewed On: Jun. 9, 2008
Red Salmon Pate
It taste great with toasted bread. I modified it a little bit. Instead of rolling the ball mixture into parsley and pecan, I added the parsley and walnut into the mixture. I also added less cream cheese, instead only put 4 tablespoon cream cheese.

3 users found this review helpful
Reviewed On: Dec. 27, 2007
Hot Cranberry Citrus Punch
Great recipe! Add 1/2 cup gin. Delicious.

2 users found this review helpful
Reviewed On: Dec. 25, 2007

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